A rustic and familiar place, it still maintains the characteristics of the Tuscan architectural tradition with its brick arches and terracotta floors.

The cuisine of our agrarian restaurant reflects the simplicity of the old Tuscan traditions.
In addition to wine, our own oil is given and a menu based on meat, vegetables and more are served.
Strictly certified Tuscan products of the Tuscan territory, for breakfast too, Tuscan household products are given as: homemade cakes, cured meats and Tuscan cheeses, fruit, milk and Tuscan bread as well as milk, coffee and yogurt.

At our agritouristic restaurant, we make tastings of our products during the week.
In the summer, it is possible to make outdoor tastings and dinners, even by the pool in a romantic and suggestive atmosphere.

We are opened from Tuesday to Sunday ONLY BY RESERVATION.


Farm Holidays Restaurant Tuscany


Farm Holidays Restaurant Tuscany

Farm Holidays Restaurant Tuscany
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AGRITURISTIC RESTAURANT
Our home cooking respects the flavors of the old Tuscan tradition with simple dishes but treated with local products with oil and wine from our agricultural agency

WE MAKE TASTING of the freshly pressed oil and of the new wine with POSSIBILITY OF OVERNIGHT IN OUR AGRITURISM.

LUNCHES, DINNERS AND EVENTS ON RESERVATIONS.

FOR ALL THE MONTH OF DECEMBER WE ARE OPEN WITH

à la carte menu

set menu for groups of over 10 people

business dinners

Christmas dinner and Santo Stefano

New Year

AND ANY OTHER REQUEST

FOR RESERVATIONS CALLING ROBERTA 329-2566676
CHRISTMAS DINNER 2019
TUSCANIAN APPETIZER
Great mix of Musignano
Tasting of land km. 0
 
FIRST DISHES
Yellow pumpkin lasagna and cinta sausage with wild fennel
Tuscania pasta with cinta senese ragù
 
SECOND COURSES
Medallions of cinta sense, lard 
Fiorentina Tuscan veal steak
 
SIDE DISHES
Roast potatoes, beans and salad
 
Christmas cake
 
BEVERAGE PRICE INCLUDES
 

RESERVATION IS REQUESTED ROBERTA 329-2566676
Lunch of 26/12/2019 S. STEFANO
TUSCAN APPETIZERS
Flans with seasonal vegetables
Vegetables and fried polenta
Fantasy of croutons
Mixed Tuscan cold cuts
Pecorino cheeses 
Fried bread
Black cabbage soup
Tomato soup
 
FIRST DISHES 
Florentine crespelle
Tuscanian pasta with hunter's sauce
 
SECOND COURSES 
Tuscan fried chicken, rabbit and vegetables from the garden
Steak with pepper and rosemary
 
SIDE DISH
Roast potatoes, fried vegetables
Salad
 
Sweet of home
YOU REQUEST ROBERTA RESERVATION 329-2566676
New Year's Eve dinner 2019
 

WELCOME DRINK:

Prosecco and non-alcoholic aperitif

Cut cheese and Fried vegetables

Tuscnanian finger food

Rustic flakes

Pretzels

Olives in brine

TASTING OF TUSCAN BUFFET STARTERS:

Croutons and Tuscan bruschetta

Liver

Yellow pumpkin and sausage

Spicy


TUSCAN COLD CUTS:

Ham, salami, capocollo, speck

PECORINI CHEESES:

Fresh, seasoned

TUSCANIAN SOUPS:

Tomato soup,ribollita, black cabbage soup

BREAD:

Various types of Tuscan bread and schiacciata


FIRST DISHES:

Lasagna with artichokes and bacon

Tuscanian pasta with meat sauce


SECOND COURSES:

shoulder of Tuscan pig

Forentine steak


SIDE DISHES:

 Black cabbage and beans 

potatoes and salad


Sweet of the house

MUSIC and entertainment for children